Assigntment 4 : Descriptive Text " Bendos"

                              Bendos

   Pekalongan is one of the areas that has the most popular and delicious traditional food. This food contains ingredients from rice flour, cassava, sago flour, glutinous rice. The cooking methods are also colorful, some are fried, boiled, dipped, cooked and more. Traditional food in Pekalongan is abundant. There are Bendos, Lopis, Srinthil, Iwel-iwel, Ongol-ongol, Glundhung, Gethuk, and many more.

   One of the traditional foods in the Pekalongan area is Bendos. Bendos is fried food. Bendos has a distinctive taste because it is made from a mixture of rice flour and coconut milk. Bendos is now rarely sold in stores or markets, but is usually made at home for snacks. At present, bendos rarely have homes that offer or make them.

 

   Bendos is made from rice flour mixed with coconut milk and then baked in a mold to form. The flavor of Bendos is no more like white rice in general but more savory. Bendos is a semi-circular wet food. How to make rice flour, coconut milk, and hot water to taste, then given coconut milk and salt. Mix until blended. If the mixture is evenly distributed then the mixture is added to the mold and then fried. Furthermore, if the Bendos has changed its color to brownish then lifted. Shaped like a half circle.

  Usually bendos are eaten while still warm, because bendos when it's still warm tastes good. It is said that people used to eat bendos that are still warm at the same time that bendos are not warm.